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Use this cucumber vinaigrette as dressing for our Cucumber, Corn, and Crab Salad.

Martha Stewart Living, July 2002

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Yield:
Makes about 1 cup
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Ingredients

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Directions

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  • Place cucumber, vinegar, mustard, and tarragon in a food processor, and process until smooth. With the machine running, drizzle in grapeseed oil; process until emulsified. Season with salt and pepper.

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