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Breakfast Muffins

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These classic muffins with a streusel topping are satisfying plain or packed with berry mix-ins (as long as they do not exceed 1 1/4 cups). Good additions include blueberries, raspberries, strawberries, or peaches.

Source: Martha Stewart Living, June 2002
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Ingredients

Directions

Cook's Notes

For best results, bring milk, eggs, and butter to room temperature. Take these ingredients out of the refrigerator before you start, letting them warm up as you measure the dry ingredients.

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