Cauliflower gets a double dose of zest, from grainy and Dijon mustard, in this creamy salad.

Everyday Food, March 2007

Gallery

Recipe Summary

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • While cauliflower is steaming, combine sour cream, mustards, and lemon juice in a large bowl; season with salt and pepper.

    Advertisement
  • Add cauliflower, onion, and celery; toss to coat. Serve warm or at room temperature.

Advertisement

Reviews