Pork and Mango Rolls
A filling of pork tenderloin, mango, jicama, watercress, and basil is paired with a traditional peanut sauce flavored with sesame oil, garlic and minced chiles.
To create bite-size hor d'oeuvres, the rolls can be cut in half, and then halved again. Don't worry about tucking in the ends of the rice-paper skin. Simply trim them with a knife. A tight roll is crucial, though, or the slices will unravel.