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S'more Quesadillas

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Recipe photo courtesy of David Tsay

In this Southern twist on a fireside classic, flour tortillas replace traditional graham crackers; be sure to buy the large size and portion out to guests after grilling.

Source: Martha Stewart Living, July 2002
Yield

Ingredients

Directions

Cook's Notes

The quesadillas can be assembled up to a day ahead and wrapped tightly in plastic wrap or aluminum foil until you are ready to grill them.

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