Lemon-Herb Grilled Seafood
We used thyme sprigs in our marinade, but you can use other fresh herbs, such as rosemary, oregano, or marjoram for this light grilled dish.
The marinade can be made a day in advance. Add the fish and shrimp up to an hour before you want to cook them -- the acid from the lemon juice will start to "cook" the seafood if it stays in the marinade much longer. You may want to grill the shrimp on wooden skewers.