Chilled Shrimp and Chopped-Tomato Salad with Crisp Garlic Croutons
We recommend serving this juicy salad as a first course, either alone or accompanied by mixed greens. We used beefsteak tomatoes, but any fresh, ripe tomatoes would be equally delicious.
Pack shrimp and croutons separately; prepare the rest of the salad and pack in a portable container. Place shrimp in hosts refrigerator; toss everything together when ready to eat.