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Use this simple syrup to complete your Mango Cooler.

Martha Stewart Living, August 2001

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Yield:
Makes about 3 cups
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Ingredients

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Directions

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  • Fill a large bowl with ice and water; set aside. Combine sugar and water in a small saucepan; place over medium-high heat. Cook, stirring frequently, until sugar is completely dissolved, about 4 minutes. Transfer syrup to a medium bowl, and place bowl in the ice bath until chilled. Store in an airtight container, refrigerated, for up to 2 months.

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