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This sweet-and-tart pineapple salsa is a great accompaniment to grilled fish or chicken.

Martha Stewart Living, July 2002

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Credit: Victoria Pearson

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Yield:
Makes about 1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl, and let stand at least 30 minutes to let flavors develop. Serve, or store, covered in plastic wrap, in refrigerator up to 1 day.

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