Spicy Grilled Shrimp with Plum Salad

Name: Spicy Grilled Shrimp with Plum Salad
Ingredients: 1/3 cup olive oil; 1 jalapeno pepper, cut in half lengthwise; 1 clove garlic, smashed; 6 plums, pitted and cut into 1/2-inch dice; 1 tablespoon sugar; 3 tablespoons sake; 4 shiso leaves, finely chopped, plus more for garnish; Zest of 1 lime; 2 pounds (28 to 30) large shrimp, peeled with tail intact, deveined; Coarse salt and freshly ground black pepper

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Grilled shrimp marinated with a jalapeño-garlic oil are served with a sweet and savory plum relish in this delectable dinner recipe. Two Japanese-inspired ingredients—shiso leaves and sake—take it to the next level.

Martha Stewart Living, July 2001

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Spicy Grilled Shrimp with Plum Salad

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