Use this dressing for our Marinated Baby Artichokes.

Martha Stewart Living, July 2001

Gallery

Recipe Summary

Yield:
Makes about 1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk shallot, mustard, vinegar, lemon juice, salt, and pepper. Slowly add oil while whisking. Stir in tarragon.

    Advertisement
Advertisement

Reviews