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Flag Cake

Recipe photo courtesy of Minh + Wass

This homage to Old Glory is a moist, sour-cream pound cake flavored with a little lemon zest, and lots of cream-cheese frosting -- all topped with an abundance of fresh summer berries.

Source: Martha Stewart Living, July 2001
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  • elastigail
    22 JUN, 2018
    My family LOVES this cake. We make it every 4th of July, and this year for my son's graduation cake. Moist, and the frosting is the best!!
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