Grilled Cheese and Tomato Quesadillas

Name: Grilled Cheese and Tomato Quesadillas
Yield: Makes 4
Ingredients: 8 eight-inch flour tortillas; 2 cups grated white cheddar cheese; 2 tomatoes, thinly sliced; Homemade Guacamole , for serving (optional)

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Easy-to-make quesadillas are perfect summertime party food. They're even better when served with Homemade Guacamole.

Martha Stewart Living, July 2001

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Recipe Summary

Yield:

Makes 4

Ingredients

8 eight-inch flour tortillas
2 cups grated white cheddar cheese
2 tomatoes, thinly sliced
Homemade Guacamole, for serving (optional)

Directions

Step 1
Preheat grill or skillet to high heat. Sprinkle each of 4 tortillas with 1/4 cup cheese. Cover with tomatoes; sprinkle with 1/4 cup cheese; top with 4 remaining tortillas. Grill until bottom tortilla is brown and cheese is melted. Flip; cook until brown, cheese is melted, and tomato is hot. Transfer to a cutting surface; cut into wedges.

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Cook's Notes

Most cheese will last for a month or so if wrapped tightly in plasticand kept in the coldest part of the refrigerator. Tortillas keep well in the freezer.

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Grilled Cheese and Tomato Quesadillas

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Grilled Cheese and Tomato Quesadillas

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Grilled Cheese and Tomato Quesadillas