Grilled Cheese and Tomato Quesadillas

Name: Grilled Cheese and Tomato Quesadillas
Yield: Makes 4
Ingredients: 8 eight-inch flour tortillas; 2 cups grated white cheddar cheese; 2 tomatoes, thinly sliced; Homemade Guacamole , for serving (optional)

Be the first to rate & review!

Easy-to-make quesadillas are perfect summertime party food. They're even better when served with Homemade Guacamole.

Martha Stewart Living, July 2001

Gallery

Recipe Summary

Yield:

Makes 4

Ingredients

8 eight-inch flour tortillas
2 cups grated white cheddar cheese
2 tomatoes, thinly sliced
Homemade Guacamole, for serving (optional)

Directions

Step 1
Preheat grill or skillet to high heat. Sprinkle each of 4 tortillas with 1/4 cup cheese. Cover with tomatoes; sprinkle with 1/4 cup cheese; top with 4 remaining tortillas. Grill until bottom tortilla is brown and cheese is melted. Flip; cook until brown, cheese is melted, and tomato is hot. Transfer to a cutting surface; cut into wedges.

Advertisement

Cook's Notes

Most cheese will last for a month or so if wrapped tightly in plasticand kept in the coldest part of the refrigerator. Tortillas keep well in the freezer.

5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers

Let Go of These 8 Household Items as We Start the New Year

93 Quick and Easy Dinner Recipes to Make Any Night of the Week

Grilled Cheese and Tomato Quesadillas

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Grilled Cheese and Tomato Quesadillas

Account

More

Grilled Cheese and Tomato Quesadillas

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Grilled Cheese and Tomato Quesadillas