Vibrantly colored nasturtiums garnish this refreshing cocktail. All nasturtiums' edible foliage and flowers have a pleasing peppery bite.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a juice extractor, process the tomatoes and carrots. Transfer juice to a small pitcher.

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  • Stir in the tequila, and season with salt and pepper.

  • Pour the mixture into two ice-filled tumblers. Garnish with nasturtium flowers and leaves, and serve.

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