Food & Cooking Recipes Drink Recipes Lingonberry Punch Be the first to rate & review! By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Servings: 25 The tiny, tart fruit known as lingonberries are widely available in Scandinavia, and are also grown in small amounts in the United States. Check your local farmers' markets. Since they are part of the cranberry family, you can also make this refreshing drink with frozen cranberries and their juice. Ingredients 2 cups fresh lingonberries 1 liter good-quality vodka, chilled 2 gallons lingonberry juice, chilled Directions Place lingonberries in a resealable plastic storage bag, and place in the freezer until they are completely frozen and solid, at least 2 hours. Combine vodka and lingonberry juice in a large punch bowl or divide among several large pitchers; add frozen berries. Serve immediately. Rate it Print