New This Month

There's no need to limit yourself to just one of these little muffins with butter tops coated in a cinnamon-sugar mixture.

Source: Martha Stewart Living, June 2002
Yield

Ingredients

Directions

Cook's Notes

You'll need a two-tablespoon-capacity mini-muffin tin for this recipe.

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  • suzcollins
    27 AUG, 2017
    Just baked these muffins and they are delicious! I had 3 dozen mini muffins, I believe the direction for 1 TBS for 24 should read 2 TBS. Also had to bake for an additional 8 minutes, I am at sea level. The amount of melted butter and sugar cinnamon topping is perfect.
    Reply
  • suzcollins
    27 AUG, 2017
    Just baked these muffins and they are delicious! I had 3 dozen mini muffins, I believe the direction for 1 TBS for 24 should read 2 TBS. Also had to bake for an additional 8 minutes, I am at sea level. The amount of melted butter and sugar cinnamon topping is perfect.
    Reply

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