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Health Muffins

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Made with whole-wheat flour, wheat bran, flax seed -- and sweetened with honey, carrots, and, dried figs -- these hearty muffins are healthy and delicious.

Source: Martha Stewart Living, June 2002
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Ingredients

Directions

Cook's Notes

If you prefer, you can bake these muffins in a standard muffin tin; spoon a quarter cup of batter into each cup.

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