Whether you make muffins that brim with berries or plain ones that are just an excuse for mountains of streusel topping, they take no more time than whipping up a stack of pancakes.

Martha Stewart Living, June 2002

Gallery

Recipe Summary

Yield:
Makes enough for 12 standard muffins
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl, and mix with your fingers until mixture is moist and crumbly.

    Advertisement
Advertisement

Reviews