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Whether you make muffins that brim with berries or plain ones that are just an excuse for mountains of streusel topping, they take no more time than whipping up a stack of pancakes.

Martha Stewart Living, June 2002

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Yield:
Makes enough for 12 standard muffins
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Ingredients

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Directions

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  • Combine all ingredients in a medium bowl, and mix with your fingers until mixture is moist and crumbly.

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