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Almost any type of fruit nectar can be substituted for peach for equally delectable results. We especially like the exotic flavor of mango.

Martha Stewart Living, May 2002

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Yield:
Makes 2 1/2 quarts
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Ingredients

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Directions

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  • Brew tea bags in the boiling water to make a strong tea. Discard tea bags, and place tea in refrigerator until chilled.

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  • Combine tea with peach nectar in a large serving bowl or pitcher. Add mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve immediately.

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