Peach Tea Punch

Makes 2 1/2 quarts

Almost any type of fruit nectar can be substituted for peach for equally delectable results. We especially like the exotic flavor of mango.


  • 3 tea bags

  • 6 cups boiling water

  • 4 cups peach nectar

  • 1 bunch mint, trimmed and rinsed well

  • 2 lemons, washed and thinly sliced

  • Ice cubes, for serving


  1. Brew tea bags in the boiling water to make a strong tea. Discard tea bags, and place tea in refrigerator until chilled.

  2. Combine tea with peach nectar in a large serving bowl or pitcher. Add mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve immediately.

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