Food & Cooking Recipes Drink Recipes Peach Tea Punch By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Yield: Makes 2 1/2 quarts Almost any type of fruit nectar can be substituted for peach for equally delectable results. We especially like the exotic flavor of mango. Ingredients 3 tea bags 6 cups boiling water 4 cups peach nectar 1 bunch mint, trimmed and rinsed well 2 lemons, washed and thinly sliced Ice cubes, for serving Directions Brew tea bags in the boiling water to make a strong tea. Discard tea bags, and place tea in refrigerator until chilled. Combine tea with peach nectar in a large serving bowl or pitcher. Add mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve immediately. Print