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Mango and Tomato Salsa

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Ripe mangoes and tomatoes make this simple salsa shine.

Source: Martha Stewart Living, May 2002
Yield

Ingredients

Directions

Cook's Notes

This piquant salsa should be prepared at least a few hours in advance to allow the flavors to fully develop. Salsa can be stored in an airtight container in the refrigerator for up to three days; allow it to come to room temperature before serving.

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  • halfnelson79079
    6 MAY, 2018
    I made this using the, smaller honey mangoes as I had several on hand. no other changes. It is very good! Love mangoes, so many uses, and, you good for us! I sent this recipe to my daughter in PA., then had to send her the mangoes.Also shared with Aunt and her 5 grandchildren in TN., everyone loves it! Thanx for sharing! Has anyone tried to freeze this?raf
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