Mango and Tomato Salsa
Ripe mangoes and tomatoes make this simple salsa shine.
Martha Stewart Living, May 2002
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Ingredients
Directions
Cook's Notes
This piquant salsa should be prepared at least a few hours in advance to allow the flavors to fully develop. Salsa can be stored in an airtight container in the refrigerator for up to three days; allow it to come to room temperature before serving.