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Mini Corn Cakes with Goat Cheese and Pepper Jelly

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Pepper jelly adds a bit of sweetness and subtle heat to these petite corn cakes topped with fresh, tangy goat cheese. Look for it at farmers' markets and in gourmet shops.

Source: Martha Stewart Living, May 2002
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Ingredients

Directions

Cook's Notes

An old-fashioned cast-iron skillet with shallow round indentations is ideal for making uniform corn cakes. Since these pans can be rather hard to find, you can use a regular cast-iron skillet and achieve equally lovely results.

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