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Hearty Shepherd's Pie

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Our recipe for this comfort-food classic is made with lamb.

Source: Martha Stewart Living, October 2001

Ingredients

Directions

Cook's Notes

If you do not have leftover cooked lamb on hand, you may use 1 1/4 pounds uncooked lamb stew meat cut into 1-inch pieces: Sprinkle lamb with salt and pepper. Heat 2 tablespoons olive oil in a large skillet. Add lamb, and cook until deeply browned on all sides, 5 to 7 minutes. Remove from pan, finely dice meat, and use in step 2.

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