Hearty Shepherd's Pie
If you do not have leftover cooked lamb on hand, you may use 1 1/4 pounds uncooked lamb stew meat cut into 1-inch pieces: Sprinkle lamb with salt and pepper. Heat 2 tablespoons olive oil in a large skillet. Add lamb, and cook until deeply browned on all sides, 5 to 7 minutes. Remove from pan, finely dice meat, and use in step 2.