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The créme fraiîche in this Mediterranean tuna salad can be replaced with mayonnaise.

Martha Stewart Living, October 2000

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Credit: Reed Davis

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the tuna, artichoke hearts, capers, parsley, and creme fraiche in a medium bowl, and stir to combine.

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  • Season to taste with salt and pepper. Serve on a bed of arugula.

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