Cornmeal Buns
Use these buns to make our Smoked Pulled-Pork Sandwiches.
Martha Stewart Living, September 2000
Use these buns to make our Smoked Pulled-Pork Sandwiches.
The oven is an excellent place for rising dough. Preheat to 175 degrees for 5 minutes. Turn off heat and let covered dough rise in warm oven. This cuts the rising time by almost one-third.