The tender crunch of white asparagus benefits from rich and creamy homemade Hollandaise Sauce.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring the water to a boil in a large stockpot, and add the salt. Place asparagus spears in the water; cook just until tender, about 5 minutes. Gently transfer to a colander to drain, being careful not to damage the tips. Blot dry with paper towels, and arrange on a large serving platter. Serve warm with hollandaise sauce.

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Cook's Notes

White asparagus spears are generally thicker than their green counterparts, so be sure to trim the tough ends of the stalk and cook until they are perfectly crisp-tender.

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