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For this sumptuous sandwich, layer sweet onions with smoked Gouda cheese and arugula on a rustic roll.

Martha Stewart Living, April 2002

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Yield:
Makes 4
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Ingredients

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Directions

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  • In a small bowl, combine mayonnaise and parsley. Season with salt and pepper. Spread 1 tablespoon mayonnaise mixture on each of the halved rolls. Place Gouda on four halves, and top with sliced onion and arugula. Top with remaining halves.

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