New This Month

Take caramel to new heights with a couple spoonfuls of honey. Whip up a batch for our Chamomile-Caramel Sundaes with Stone Fruits.

Source: Martha Stewart Living, July/August 2016
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  • woodcmarie
    2 JUL, 2018
    Last night it is was the unexpected star condiment I made to go along with homemade ice cream. Used organic sugar from costco, hawaiian sea salt, Kirkland honey. Thinking about making it for small gifts.
    Reply
  • digicart1
    25 NOV, 2017
    So, we have a caramel apple party each year - usually the caramel sauce I make requires a candy thermometer, lots of time cooking to get to the exact temp, while I almost burn it and barely save it, blah blah blah. I happened upon this recipe and decided to try it for the party. I just finished cooking it, SO EASY! No thermometer! It's still too warm to judge exactly, but the taste is fab, and it seems to be thickening up nicely. I'm pretty sure this will work fantastically later today! Thank you!
    Reply

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