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This colorful, piquant slaw is made with an assortment of vegetables and herbs commonly used in Asian cuisines. If you don't feel like chopping all the vegetables by hand, use the grater attachment on your food processor.

Source: Martha Stewart Living, June 2001
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Ingredients

For the dressing

For the slaw

Directions

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  • joinmyseo
    24 APR, 2017
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