Tropical Bombe
Three kinds of sorbet combine with pineapple-coconut ice cream in this elegant layered dessert. Remember to press down as you fill the mold to prevent air pockets from forming.
Martha Stewart Living, June 2001
Three kinds of sorbet combine with pineapple-coconut ice cream in this elegant layered dessert. Remember to press down as you fill the mold to prevent air pockets from forming.