Easy Cream of Asparagus Soup
Add a slice of toast topped with melted cheese to this cream of asparagus soup, and you have lunch or a light dinner.
TO FREEZE: Leave out cream and lemon juice in step 3. Cool to room temperature before dividing among airtight containers (leaving 1 inch of space at top). Freeze for up to 2 months. Defrost overnight in refrigerator; reheat over low heat. Stir in cream and lemon juice before serving.