This decadent sauce is perfect for drizzling over our Chocolate and Mint Parfaits.
Place chocolate in a large heat-proof bowl. Bring the cream to a boil over medium-high heat; pour over chocolate. Let sit 10 minutes; stir until smooth and combined with a rubber spatula. Serve.
Sauce can be made up to a week ahead and stored in refrigerator; gently reheat over a pan of simmering water before serving.