Chocolate Sauce

Name: Chocolate Sauce
Yield: Makes about 1 cup
Ingredients: 4 ounces bittersweet chocolate, finely chopped; 1/2 cup plus 2 tablespoons heavy cream

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This decadent chocolate sauce is perfect for drizzling over our Chocolate and Mint Parfaits.

Martha Stewart Living, April 2002

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Yield:

Makes about 1 cup

Ingredients

4 ounces bittersweet chocolate, finely chopped
1/2 cup plus 2 tablespoons heavy cream

Directions

Step 1
Place chocolate in a large heat-proof bowl. Bring the cream to a boil over medium-high heat; pour over chocolate. Let sit 10 minutes; stir until smooth and combined with a rubber spatula. Serve.

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Cook's Notes

Sauce can be made up to a week ahead and stored in refrigerator; gently reheat over a pan of simmering water before serving.

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Chocolate Sauce

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Chocolate Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Chocolate Sauce