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This decadent chocolate sauce is perfect for drizzling over our Chocolate and Mint Parfaits.

Martha Stewart Living, April 2002

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Recipe Summary

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate in a large heat-proof bowl. Bring the cream to a boil over medium-high heat; pour over chocolate. Let sit 10 minutes; stir until smooth and combined with a rubber spatula. Serve.

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Cook's Notes

Sauce can be made up to a week ahead and stored in refrigerator; gently reheat over a pan of simmering water before serving.

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