Sour cream makes your corn bread creamy and delicious.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. Brush an 8-inch-square baking pan with butter. Set aside.

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  • Combine flour, cornmeal, baking powder, and salt in a medium mixing bowl.

  • Whisk together milk, sour cream, egg, sugar, and butter in a small bowl. Stir in creamed corn. Fold wet ingredients into dry ingredients until well combined.

  • Pour batter into prepared pan, and bake until set and golden brown on top, about 30 minutes. Cool slightly on wire rack before cutting into squares.

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