Pan-Fried Soft-Shell Crabs
The season for soft-shell crabs is short—it usually ranges from late spring to early summer—so enjoy them while you can. Experts say there's no better way to cook soft-shell crabs than simply dredging them in flour and pan frying them in butter. That's exactly what we'll teach you to do in this recipe. It's a great way to enjoy this iconic summer seafood.