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Orange Pound Cake

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Recipe photo courtesy of Minh + Wass

Orange juice and zest adds citrus brightness to rich, buttery poundcake.

Source: Martha Stewart Living, June 2001
Yield

Ingredients

Directions

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How would you rate this recipe?
  • walterdh@yahoo.com
    5 FEB, 2017
    Baking soda is NOT listed among the ingredients, but is referenced in the instructions. I assume it's required. How much?
    Reply
    • lindaketo
      16 FEB, 2017
      I added 1 tsp. soda and my cake came out great.

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