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A slick of nutmeg-flavored butter holds these sandwiches together and keeps the bread from getting soggy.

Martha Stewart Living, July/August 2000

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Yield:
Makes 8
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Ingredients

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Directions

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  • Place butter and nutmeg in a bowl; combine. Spread each slice of bread with nutmeg butter. Layer 4 slices with grated carrots, the sprouts, and grated cheese; top with second slice bread, butter side facing down. Trim crusts; cut sandwiches in half.

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