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Use this recipe to make our Guacamole BLT and Salami Rolls.

Martha Stewart Living, July/August 2000

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Yield:
Makes 36
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Ingredients

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Directions

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  • Heat oven to 250 degrees. In a small bowl, combine tomatoes, olive oil, salt, pepper, and oregano; arrange on a baking sheet.

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  • Bake 3 to 4 hours, until shriveled and dry. Transfer baking sheet to cooling rack; cool. Store in an airtight container up to 3 days.

Cook's Notes

The length of time it takes tomatoes to dry will vary depending on their size and juiciness.

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