A bit spicy, a touch sweet, this mixed tomato alad will be bursting with flavor—especially if you pick the ripest tomatoes you can find.
Halve the cherry and pear tomatoes. In a large bowl, mix the tomato halves with the onion and garlic.
Stir in the basil, cilantro, and cumin. Season the mixture with salt and pepper. Let stand for at least 15 minutes to let the flavors meld. Garnish with basil sprigs.