A bit spicy, a touch sweet, this mixed tomato alad will be bursting with flavor—especially if you pick the ripest tomatoes you can find.

Martha Stewart Living, July/August 2000

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve the cherry and pear tomatoes. In a large bowl, mix the tomato halves with the onion and garlic.

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  • Stir in the basil, cilantro, and cumin. Season the mixture with salt and pepper. Let stand for at least 15 minutes to let the flavors meld. Garnish with basil sprigs.

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