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Fools can be made with any soft fruit; the amount of sugar will vary with the tartness of the fruit.

Source: Martha Stewart Living, June 2000
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Directions

Cook's Notes

Gooseberries and black currants are quite tart. Very soft fruits like strawberries, raspberries, and blackberries don't need to be cooked first; just mash with the back of a spoon and combine with only a half cup sugar to get the juices running.

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