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Delicious grape squares are easy to make from grape juice and gelatin.

Martha Stewart Living, May 2001

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Credit: Brian Doben

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Yield:
Makes 16
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Ingredients

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Directions

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  • Place 1 cup grape juice in a medium bowl. Sprinkle the gelatin over the juice, and let stand for a few minutes.

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  • Meanwhile, in a small saucepan heat the remaining 3 cups grape juice until just boiling. Remove from heat, and pour over the juice-and-gelatin mixture. Stir until the gelatin is dissolved.

  • Pour into a 9-inch square baking pan, and transfer pan to the refrigerator until firm, about 3 hours, or overnight.

  • Dip the pan briefly in hot water to loosen, cut into squares, and serve.

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