Pecan-Streusel Filling

1 10-inch cake

Make this for our Ultimate Streusel Cake.


  • 1 ½ cups lightly packed light-brown sugar

  • ½ cup granulated sugar

  • 1 ½ cups chopped pecans

  • ½ cup all-purpose flour

  • 1 tablespoon ground cinnamon

  • Pinch of ground cloves

  • 8 tablespoons (1 stick) butter, softened


  1. Combine sugars, pecans, flour, cinnamon, and cloves in a medium bowl. Using your hands or a pastry cutter, cut in butter until well combined and crumbly; set aside in refrigerator until ready to use.

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