Food & Cooking Recipes Dessert & Treats Recipes Pecan-Streusel Filling Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 15, 2019 Print Rate It Share Share Tweet Pin Email Yield: 1 10-inch cake Make this for our Ultimate Streusel Cake. Ingredients 1 ½ cups lightly packed light-brown sugar ½ cup granulated sugar 1 ½ cups chopped pecans ½ cup all-purpose flour 1 tablespoon ground cinnamon Pinch of ground cloves 8 tablespoons (1 stick) butter, softened Directions Combine sugars, pecans, flour, cinnamon, and cloves in a medium bowl. Using your hands or a pastry cutter, cut in butter until well combined and crumbly; set aside in refrigerator until ready to use. Rate it Print