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Make this for our Yeasted Coffee Cake.

Martha Stewart Living, May 2001

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Yield:
Makes enough for 2 yeast-risen coffee cakes
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Ingredients

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Directions

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  • Combine sugar, flour, walnuts, cinnamon, nutmeg, and poppy seeds in a medium bowl. Using your hands or a pastry cutter, cut in butter until well combined and crumbly; chill until ready to use.

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