Crumb Topping for Classic Crumb Cake

Name: Crumb Topping for Classic Crumb Cake
Yield: Makes enough for 1 nine-inch cake
Ingredients: 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon coarse salt; 1/2 cup packed light-brown sugar (or 3/4 cup confectioners' sugar); 1 1/2 cups all-purpose flour; 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature

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Use this crumb topping for our Classic Crumb Cake. For a fruity variation, stir blueberries into the batter, and sprinkle over the top along with the crumb topping.

Martha Stewart Living, May 2001

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Recipe Summary

Yield:

Makes enough for 1 nine-inch cake

Ingredients

1 1/2 teaspoons ground cinnamon
1/2 teaspoon coarse salt
1/2 cup packed light-brown sugar (or 3/4 cup confectioners' sugar)
1 1/2 cups all-purpose flour
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature

Directions

Step 1
In a medium bowl, combine cinnamon, salt, sugar, and flour; cut in the butter using your hands, two knives, or a pastry blender until well combined and crumbly. (Alternatively, mix together in an electric mixer.)

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Crumb Topping for Classic Crumb Cake

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Crumb Topping for Classic Crumb Cake

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Crumb Topping for Classic Crumb Cake