Any good milk chocolate will do, but we use a thick candy bar so it looks just like foie gras.

Martha Stewart Living, May 2001

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Credit: Brian Doben

Recipe Summary

Yield:
Makes 20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Slice the bread diagonally into 1/4- to 1/2-inch slices. Place slices on a baking sheet. Break the chocolate into pieces, and place one piece upside down on each slice of bread. Place sheet in the oven, and bake until chocolate is soft and the bread is slightly toasted, about 3 minutes. Serve immediately.

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