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Crispy herb fritters are an unusual way to savor the individual pleasures of a full range of fresh herbs. Dipped in beer batter, fried lightly in oil, and served with lemon wedges, they make a delightful accompaniment to a glass of wine.

Source: Martha Stewart Living, April 2001



Cook's Notes

If the batter is too thick, thin with a little water; if it is too thin, add a little flour.

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