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For contrasting color, use a variety of cabbages in this creamy-crunchy slaw.

Martha Stewart Kids, Summer 2002

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Servings:
4
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Ingredients

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Directions

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  • In a medium bowl, whisk together mayonnaise, vinegar, sugar, and celery seed. Add carrot and cabbage, and season with salt and pepper; toss well to coat. Serve.

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