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Use this hot fudge sauce to make our Banana Split Bombe.

Martha Stewart Living, June 2001

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Yield:
Makes 2 1/3 cups
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Ingredients

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Directions

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  • In a medium saucepan over medium-high heat, combine the chocolate, butter, sugar, water, and salt. Stir continuously until melted and combined. Add the corn syrup, and bring the mixture to a boil.

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  • Reduce heat, and simmer on low, stirring occasionally, until thickened, about 10 minutes. Remove from heat, and cool to room temperature.

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