Food & Cooking Recipes Dessert & Treats Recipes Hot Fudge Sauce for Banana Split Ice Cream Cake By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 30, 2019 Print Share Share Tweet Pin Email Yield: Makes 2 1/3 cups Use this hot fudge sauce to make our Banana Split Bombe. Ingredients 10 ounces bittersweet chocolate, chopped 8 tablespoons (1 stick) unsalted butter ½ cup plus 2 tablespoons granulated sugar ½ cup water Pinch of salt ½ cup light corn syrup Directions In a medium saucepan over medium-high heat, combine the chocolate, butter, sugar, water, and salt. Stir continuously until melted and combined. Add the corn syrup, and bring the mixture to a boil. Reduce heat, and simmer on low, stirring occasionally, until thickened, about 10 minutes. Remove from heat, and cool to room temperature. Print