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Melon and Berries Steeped in Red Wine, Sauternes, Basil, and Mint

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A splash of pink Champagne adds sparkle to fresh summer fruit -- raspberries, strawberries, blackberries, and melon balls -- steeped in wine and herbs. Serve in clear goblets to show off the dramatic colors of the wine-soaked fruit.

Source: Martha Stewart Living, March 2002
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Cook's Notes

The steeping liquid needs to chill for at least four hours, so plan accordingly.

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