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These soybeans are simply boiled, seasoned with coarse salt, and eaten straight from the pod.

Martha Stewart Living, June 2000

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Servings:
6
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Ingredients

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Directions

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  • Bring a large saucepan of salted water to a boil. Drop the soybeans into water, and cook until tender, about 9 minutes.

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  • Drain in a colander, transfer to a serving dish, sprinkle with salt, and serve warm.

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