New This Month

Molten Chocolate Cakes with Earl Grey Ice Cream

Served with a scoop of our Earl Grey Ice cream and with a surprise Chocolate Truffle hidden inside, these aren't your typical molten cakes.

Source: Martha Stewart Living, February 2002
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Ingredients

Directions

Cook's Notes

Since the batter needs to be frozen before baking, these cakes are perfect for those unexpected moments when you need a quick dessert. Using semisweet chocolate in the truffles is essential; if bittersweet is used, the centers of the cakes will not ooze. The cakes can be prepared ahead and frozen for up to 1 month.

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