Frisee and Fennel with Dried Apricots and Crumbled Roquefort
Roquefort and frisee is one of our favorite combinations. The addition of shaved fennel and dried apricots adds complexity to the mixture.
Ingredients
Directions
Cook's Notes
Blue cheese should always be kept cold and crumbled into a salad right before serving. No matter how fiery the greens, the cheese will always take over if the salad is tossed and set aside to meld.